Hedgie McGee Makes Bannock
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posted: 2009-01-16
Bannock is as old as the hills and just as dusty. Who first made it? Who knows. What was it originally made from? Some sort of flour made from some sort of grain (or other edible ground substance), water, an optional leavening agent, and just about anything else you care to throw in. Folks seem to agree on one thing, however, that it’s generally fried rather than baked. In short (and hedgehogs are) it’s a quick bread, easy to make, difficult to screw up, and great with a steaming cup-o’-tea.
Hedgie departs from tradition by baking rather than frying, but either way will work. Hedgie McGee’s time honoured recipe:
Ingredients:
- 2 cups of flour (unbleached is nice)
- ¾ teaspoons baking powder, although hedgehogs are not particularly careful about measuring, so adjust accordingly
- ¼ teaspoon salt (Hedgie is trying to cut back on salt)
- some water—not really sure how much ’cause he’s never really measured
Instructions:
Preheat the oven to roughly 400⁰ F (205⁰ C). Hedgie usually uses a wood stove, so he’s still experimenting with temperature, but this is a good place to start.
Mix the salt and baking powder into the flour, then add water and stir it up. Dump the dough onto a floured countertop and knead. Add more flour as you knead (if needed) until the glob stops sticking to your paws. Scratch the itch on your nose to ensure you get a nice smear of flour and/or dough on it. Now you look like a baker.
Roll the dough into a rope, just like you did with play dough when you were a kid (except this dough you’re actually supposed to eat, but wait ’til it’s baked).
Make a doughnut out of the rope. Use a bit of water to help attach the ends. Why a doughnut? It’s fun, it fits into a small pan, and will bake faster and more evenly than the traditional “flat cake” style of bannock—especially important if you use a frying pan.
Well, that took all of a few minutes. Better put the kettle on.
This is the hardest part, waiting for it to bake. Bake until lightly browned, about 15-20 minutes. As you can see, Hedgie isn’t all that fond of cleaning the oven. Who is?
Ahhh. That smells sooo good. Take a moment to admire your masterpiece, but not too long. Bannock is great right out of the oven!
Hedgie McGee enjoys bannock with peanut butter and apricot jam, but it’s also yummy with soup, or all by itself. Enjoy!
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